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INTRODUCTION

Natural Herbs
“ If They Only Knew”: Color Blindness and Universalism in California Alternative Food Institutions
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Image by Fathul Abrar
Nutrition Education: Toward a Framework of Cultural Awareness?
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Image by S'well
The 4 Stages of Culture Shock
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Image by Spencer Davis
Slow Food in a Fat Society: Satisfying Ethical Appetites
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Image by Heather Gill
Rethinking the Concept of Acculturation
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Image by Edgar Castrejon
In Defense of Cultural Appropriation
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Image by Brooke Lark
What Americans Can Learn From Other Food Cultures
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Image by Anne Preble
What the World Eats
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Image by Calum Lewis
Weeknight Dinner Around the World
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