Ukraine is a country that has a rich cultural heritage, and its food is no exception.

The Japanese traditional diet is also known as Washoku which includes a high consumption of fresh fish, vegetables, steamed rice and soybean

The culinary tradition of Greece dates back to over 4000 years ago to the time of the Ancient Greeks

South Asia is a region that is often difficult to conceptualize as the cultural and culinary aspects of this region come from both Asia and

There has been a high prevalence of diet-related non-communicable diseases in the countries of the Eastern Mediterranean, including Lebanon.

France is known all around the world for its renowned restaurants, stunning views, and historical monuments.

Uruguay can be found nestled between Argentina and Brazil along the southeast coast of South America, an area known as el ‘Cono Sur’

Kimchi is a fermented vegetable dish featuring a mixture of chili, garlic, spring onion, ginger and fish sauce.

Peru is widely known for its landmark Machu Picchu, that was once home to the Incan.

In Colombia, non-communicable chronic diseases have become the main driver of morbidity and mortality over the past 20 years.

Today, white people own 98% of rural land compared to the 1% owned by African Americans.